A Summer’s Day At SunnyBruch Farm

Lovingly shot, edited, and assembled for my mother, this is a collection of footage I have compiled over the last couple visits home. Sadly there wasn’t much of a morel mushroom season, and the rains were absolutely horrific, but there are plenty of flowers I can’t name, butterflies, kittens, and one special kitten in particular, “Scruffy,” the farm mascot. Scruffy ran off with a tom from a neighboring farm shortly after my mother and I gave her a “makeover” with clippers, scissors and more than a couple tissues. We’re calling it a success.

Anyway, here’s the full video hot off the press. YouTube was kind enough to allow the Django soundtrack, and honestly, I wouldn’t have it any other way. It just fits somehow. We hope you enjoy a peek into our hilltop paradise in the wilds of Iowa.. My fortress of solitude.

An appetizer, perhaps?

As I slowly emerge from a year of hibernation in my electro-womb, I present two of the newest additions to my electronic mutant army; the Filth Siren and the Cop-In-A-Box. Both inspired by filthy dubstep (Google “Borgore”) and the legendary Crackle Box and Dub Siren circuits, they’re wonderfully skwonky, with all the twisty knobness and blinky lights you could ask for, with an emphasis on my love for the see-through and visual working innards of all things..

Up next at bat, the long-lost Bobby Flay’s “Grill It!” recipe submission, and so much more.. Stay tuned.

Addendum-dum-da-dum-dumb..

Added a few gigs to the calendar, and discovered that I missed the entry deadline for the Bobby Flay “Grill It!” casting. Not to fear, loyal viewers, as the Jrm Says episode will air after getting the proper modifications (needs eyebrows. evil ones..), so keep your eyes peeled there..

More exciting ideas brewing in the kitchen as the weather shifts to morel season. Old classics resurfacing after years of neglect, plus new techniques, hybrid recipes, modular cost-effective last-minute emergency recipes, and musical guest, commercials, and stuff I can’t even explain yet. It’s all coming soon. Spring has sprung, y’all. Boingy boing. I’m out.

Courtesy: Stevan Alcala

A Derty Hangover In New Orleans

The beast emerges from his cave..

After what seems like the longest, coldest, wettest winter I can remember since moving to Austin over a decade ago, the sun is finally starting to break through.  The familiar smell of a freshly-cut lawn wafts through the open windows, coaxing me out of the blanket pile faster than a carafe of French press coffee.  Just south of my cave, SXSW rages into the weekend.  I’ll make a couple contributions to this year’s festival with a performance tonight (Friday March 19th) with local composer Graham Reynolds and his DUKE! project, playing some of the rowdiest renditions Mr. Ellington may never hear.  10:30 at The Elephant Room.  Then tomorrow night (Saturday March 20th) I’ll be bringing the heat with Dertybird, 11pm at Club One 2 One, with Noble Dog, making it a night of greasy Southern rock and whiskey-soaked good times.

In other news, I dove head-first into the world of microelectronics a few months back, and now that I’ve gotten familiar with a multimeter, reading schematics/datasheets, and have successfully built, repaired, and/or modified a mess of electronic orphans, either donated or thrifted, I can confidently present to you my three most-recent creations in the circuit-bending realm.

Much like the creation of music, or food, there are parallel universes existing within the circuitry of electronics.  Reed Ghazala, the father of circuit-bending, is quickly becoming another of my heroes.  A muse tickled my brain with the book “Handmade Electronic Music” back in November, and with the recent acquisition of Ghazala’s book “Circuit-Bending,” I’ve been focused mainly on taking kids’ toys (from thrift stores, not from actual children) and turning them into bizarre noisemakers by rewiring their innards.  Sometimes they die on the operating table, but even then, I’ve only spent two bucks and I’ll likely pull all the jacks, knobs, and misc guts to be used for the next 6 volt cadaver.  Check out NoysToise to see what can be done if you REALLY know what you’re doing.  His pieces are jaw-dropping fountains of bubbly audio champagne.  But before you watch his stuff, watch mine.  If you watch his first, mine will seem, well, like what they are..  Crude, sorta-silly, slightly-creepy mutants.  But they’re made with love, and mere mile posts in my quest for new knowledge.  And trust me, I’m learning quickly.  Just wait.  For now, take a gander at my newly-created Ecclectronica playlist at YouTube.   If you’re this flavor of nerd as well, you’ll be pickled tink to know that bending guru Eric Archer himself has opened Switched On in downtown east Austin.  I’ve yet to make it to the newly-opened shop, but then again, I’m almost afraid.  My place already looks like..  hell.  Nah, it’s badass.  Seriously.

And finally (big update, y’all, sorry) as some of you may already know, I was summoned by Bobby Flay’s casting agent a few weeks back, encouraging me to re-submit something for this season of Bobby Flay’s “Grill It!”  So I’ll be putting the finishing touches on Jrm Says.. “Grill It!” over the next day or so.  It’s a quickie, a gimmie, cheap, inventive, flirtatious, healthy, and most of all, memorable.  “Honey Peanut Chipotle Pork Ribs w/Fried Mustard Green Potato Pancakes.” I’ll be sounding the alarm when it’s ready for launch.  I need all of you, your parents, your children, your children’s children, your postal carrier, your acupuncturist, everyone, to watch this episode, rate it, comment, all of that.  Especially those of you who’ve been begging me to audition for Hell’s Kitchen or go to a Food Network casting for years now.  I’m going for it.  I need you.  Let’s see if I can get a toe in this door..  Why not?

So until then, have a great weekend.  All you SXSWesterners, rock out, be safe, and make sure you pick up after yourselves.  Be nice to my city, yo.  We bite.

Cheers,
Jrm
(NOT Jonathan Rhys Meyers)

Holiday Hangover? Drink more cocoa!

Did everyone properly indulge this holiday season? Anyone got any funny airport stories to tell? I’m seriously considering writing a collection of short non-fictional tales, recounting my greatest airport misadventures. And believe me, I have many. Good ones.. ..in that they’re really horrifying. “I swear to GOD, I’m a cook! That bag was meant to be checked! Yes, yes it IS a big knife..” And so on.

Fortunately, my travel woes were not quite as severe this go-round, but were still far from pleasant. My inner John Candy was having a very bad day at Austin Bergstrom Intl Airport, trust me. But, I made it back to the frozen hills of Iowa for a relaxing two week stint with the deer and the turkeys and the possums. Also, there were wild farm cats, one of which is deaf as a post, matted fur, snorts, wheezes, and somehow still beautiful. She does not respond to “Scruffy.”

On this particular trip I got reacquainted with an old friend, hot chocolate. Staring out the windows at a frosty hill, watching the wind blowing the quarter-sized flakes sideways, and remembering when I had the cold-tolerance to take a wild dive down our enormous hill. This was also before the thought could form that I could warm myself with booze after such a chilly (and potentially dangerous) adventure. This is also comically related to a thought I had recently regarding a rollerskating party I attended; “I haven’t skated since I started drinking. Crap…”

So with those arbitrary chestnuts, I shall bait you with a thought –

Homemade Marshmallows.

Think about that. Think of the possibilities. I’ll be rejoining the ever-growing cast of Jrm Says.. to demonstrate the wonders and mysteries of hot cocoa, marshmallows, and what booze can do for your inner child. Till then, keep warm, because it seems to be DAMN cold everywhere at the moment. Granted, Austin’s 28 degrees is “cute” after coming back from -33 degrees in Iowa, cold is cold and it’s relative. Just don’t bring up my farming Iowan heritage when you hear me inventing new profanity upwind of you..

New gigs popping up on the calendar and using the kitchen to keep the lab heated. Many updates to come soon.

Cheers,
Jrm