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	<description>&#34;Good plus good equals good!&#34;</description>
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		<title>Smoked Tomatoes for Sale!</title>
		<link>http://iowanchef.com/archives/734</link>
		<comments>http://iowanchef.com/archives/734#comments</comments>
		<pubDate>Sun, 11 Mar 2012 18:15:22 +0000</pubDate>
		<dc:creator>Jrm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Smoked Tomatoes]]></category>

		<guid isPermaLink="false">http://iowanchef.com/?p=734</guid>
		<description><![CDATA[Man, the orders have just been rolling in! I&#8217;m starting very small scale and informal while I get the hang of the routine, but they&#8217;re sold almost as fast as I can make them. I&#8217;m also experimenting with smoking red &#8230; <a href="http://iowanchef.com/archives/734">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Man, the orders have just been rolling in!  I&#8217;m starting very small scale and informal while I get the hang of the routine, but they&#8217;re sold almost as fast as I can make them.  I&#8217;m also experimenting with smoking red bell peppers (while they&#8217;re cheap), which I&#8217;d never done before, and the results are varied, but all of them fascinating and delicious.  When cut into quarter wedges, they come out in the end somewhere between a dried chile and red pepper jerky, the sweetness of the concentrated sugars in the bell pepper playing with the smoke and just the right amount of salt to create what I can only describe as &#8220;a smoked paprika roll-up.&#8221;  </p>
<p>     I&#8217;m still working on getting a dedicated page up on the site with a convenient little PayPal widget and all that stuff (a little help?), but for now, if you&#8217;d like a dozen (or more) smoked tomatoes, please PayPal  $10 (includes S&#038;H) to IowanChef at Gmail.com with the quantity requested, full name, and shipping address.  I&#8217;ll even throw a smoked red bell pepper in with the order while I&#8217;m figuring them out, and you can provide feedback!  Look at you, all helpful and sh*t..  </p>
<p>     So that&#8217;s all for now, friends, fans, and foodies.  It looks like we&#8217;ve finally got a break in the rain, which means I no longer have to operate my smoker under the covered parking at my condo.  But then again, all my neighbors&#8217; cars will probably smell like smoked  tomatoes and peppers for a week, so I&#8217;ve probably gained some future customers.  Again, thanks for the support, feedback, and continued business.  I&#8217;ll have the Human Treats jar filled back up at King Liquor tomorrow.  See you there! </p>
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		<title>The people have spoken!</title>
		<link>http://iowanchef.com/archives/730</link>
		<comments>http://iowanchef.com/archives/730#comments</comments>
		<pubDate>Sun, 04 Mar 2012 22:04:43 +0000</pubDate>
		<dc:creator>Jrm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Burnet Road]]></category>
		<category><![CDATA[King Liquor]]></category>
		<category><![CDATA[Smoked Tomatoes]]></category>

		<guid isPermaLink="false">http://iowanchef.com/?p=730</guid>
		<description><![CDATA[Chances are, if you know me and we&#8217;ve been friends for more than, oh, six months, you&#8217;ve had one of my smoked tomatoes. I featured them briefly in my Jrm Says cooking show episode, &#8220;Smoke These &#38; Spread \&#039;Em!!&#8221; Graham &#8230; <a href="http://iowanchef.com/archives/730">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>Chances are, if you know me and we&#8217;ve been friends for more than, oh, six months, you&#8217;ve had one of my smoked tomatoes.  I featured them briefly in my Jrm Says cooking show episode, &#8220;<a href='http://youtu.be/mzZr36PQJLI' >Smoke These &amp; Spread \&#039;Em!</a>!&#8221; Graham Reynolds of Austin&#8217;s famed Golden Arm Trio (also featured in that episode) has been a huge fan of them for years now, and at last week&#8217;s Monday night workshop residency at Dive Bar &#038; Lounge after a particularly ripping country set, he mentioned that I should consider selling them at King Liquor on Burnet Road where I work (plug plug plug).  How this hadn&#8217;t occurred to me in over a year of working there has me kicking myself in the ass.  Ass kicking aside, I&#8217;ve been crunching the yummy little numbers and have run them by my taste-testers, biz-savvy types, and potential out-of-state buyers..</p>
<p>     So, starting Monday (March 5th), my smoked tomatoes (tentatively named &#8220;Human Treats&#8221;) will be available for purchase at King Liquor on Burnet road, $.50/single, $4/half dozen, $6/dozen.  They keep exactly like sun-dried tomatoes but also freeze perfectly, however, if you&#8217;ve ever had one, you know that they don&#8217;t stick around long enough to go bad.  In my 10+ years of making them, I have never EVER had a single one go bad.  </p>
<p>     Also keep an eye out for my smoked red bell pepper chips (like smoked paprika mousse!) and smoked portabella mushrooms (like vegan sausage or even unagi eel when brushed with teriyaki sauce), all coming soon AND at other locations around the 78756 area code.  But for now, I&#8217;ve got orders of tomatoes to fill!  Back to the smoker..  </p>
<p>    Thanks to everyone who chimed in and helped get this idea launched.  RIP Denise Salles, the woman who single-handedly launched my culinary career and even named my catering company of two years, &#8220;Two Straight Guys Cookworks.&#8221;  I know you&#8217;d be proud.  I still miss you..  This is for you.  </p>
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		<title>Mondays @ Dive Bar &amp; Lounge w/Graham Reynolds!</title>
		<link>http://iowanchef.com/archives/714</link>
		<comments>http://iowanchef.com/archives/714#comments</comments>
		<pubDate>Sun, 19 Feb 2012 07:15:21 +0000</pubDate>
		<dc:creator>Jrm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Adam Bryan]]></category>
		<category><![CDATA[Adam Sultan]]></category>
		<category><![CDATA[Austin Texas]]></category>
		<category><![CDATA[Dive Bar & Lounge]]></category>
		<category><![CDATA[Golden Arm Trio]]></category>
		<category><![CDATA[Graham Reynolds]]></category>
		<category><![CDATA[Hank Cathey]]></category>
		<category><![CDATA[Jeremy Bruch]]></category>
		<category><![CDATA[Utah Hamrick]]></category>

		<guid isPermaLink="false">http://iowanchef.com/?p=714</guid>
		<description><![CDATA[We had to skip a week there so Graham Could perform the Intergalactic Nemesis on Conan O&#039;Brien, However, we&#8217;re back in full swing this coming Monday, February 20th. Actually, &#8220;swing&#8221; was the theme of the last workshop which featured John &#8230; <a href="http://iowanchef.com/archives/714">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>We had to skip a week there so Graham Could perform the  <a href='http://www.youtube.com/watch?v=bhk5A6oAiSA' >Intergalactic Nemesis on Conan O&#039;Brien,</a> However, we&#8217;re back in full swing this coming Monday, February 20th.  Actually, &#8220;swing&#8221; was the theme of the last workshop which featured John Mills on sax and a trio of swing-era beverages were concocted by Bar Congress&#8217; own Adam Bryan, highlighted by his own special reduction of Brother Thelonious ale.  This coming performance hosted by Hank Cathey with Adam Sultan on guitar (Graham on piano and Utah on bass) will be in the rock vein, and as always, will be free.  Show time is roughly 8-10pm, but come early for the cocktails because it will surely get crowded quickly..  What could Adam Bryan be scheming up for the bar menu, I wonder?..</p>
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		<item>
		<title>The Most Wonderful Time of the Year!</title>
		<link>http://iowanchef.com/archives/696</link>
		<comments>http://iowanchef.com/archives/696#comments</comments>
		<pubDate>Thu, 15 Dec 2011 19:58:37 +0000</pubDate>
		<dc:creator>Jrm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://iowanchef.com/?p=696</guid>
		<description><![CDATA[That&#8217;s right kiddos, it is once again time for the annual holiday music extravaganza with Graham Reynolds&#8217; Golden Arm Trio (that&#8217;s Utah Hamrick on bass, yours truly on drums) giving Frosty a curb-job and taking Rudolph on a bender while &#8230; <a href="http://iowanchef.com/archives/696">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>That&#8217;s right kiddos, it is once again time for the annual holiday music extravaganza with Graham Reynolds&#8217; Golden Arm Trio (that&#8217;s Utah Hamrick on bass, yours truly on drums) giving Frosty a curb-job and taking Rudolph on a bender while dirty dancing with the Sugar Plum Fairies. After that, The Invincible Czars will take the stage and promptly throw The Nutcracker into a wood chipper. Fun for all ages and a popular seasonal favorite, show up early, get some seasonal libations in you, and stake out your spot because this is going to be one wild ride..</p>
<p><a href='http://www.youtube.com/watch?v=tSwI57KUK0s' >Golden Arm Trio &#8211; Dance of the Sugar Plum Fairies</a></p>
]]></content:encoded>
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		</item>
		<item>
		<title>On the road again..</title>
		<link>http://iowanchef.com/archives/687</link>
		<comments>http://iowanchef.com/archives/687#comments</comments>
		<pubDate>Thu, 02 Jun 2011 18:24:24 +0000</pubDate>
		<dc:creator>Jrm</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://iowanchef.com/?p=687</guid>
		<description><![CDATA[That&#8217;s right kids, I&#8217;m hitting the road with Graham Reynolds and Utah Hamrick in June.  We&#8217;ll be bringing the sound and fury of the Golden Arm Trio release &#8220;Portraits of Ellington&#8221; to the west coast.  Forget what you may love &#8230; <a href="http://iowanchef.com/archives/687">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
			<content:encoded><![CDATA[<p>That&#8217;s right kids, I&#8217;m hitting the road with Graham Reynolds and Utah Hamrick in June.  We&#8217;ll be bringing the sound and fury of the Golden Arm Trio release &#8220;Portraits of Ellington&#8221; to the west coast.  Forget what you may love or hate about &#8220;jazz.&#8221;  This is something different.  Graham Reynolds and I first met nearly 15 years ago in the basement of the Empanada Parlour (RIP) where a community of bands were cutting their teeth.  (Blue Noise Band, The Blimp Trio, Los Tiburones De Laredo, Young Silly Bitches, Chris Black &amp; The Holy Ghost, and The Golden Arm Trio were all part of a buzzing hive of musical adventure that would eventually spawn the Grammy-winning 12 headed beast that is Grupo Fantasma.)</p>
<p>When I met Graham, he was playing both piano AND drums at his shows with his drum throne spinning 180 degrees to either side as he alternated between keys and kit.  I don&#8217;t remember the first gig I played with him, but apparently he did, and I&#8217;ve been making regular appearances ever since.  It&#8217;s only recently that I&#8217;ve had the free time to really dig into what kind of creative freedom and musical challenges lie beneath the surface of what are some of Duke Ellington&#8217;s best (and least) known creations.  Playing as an actual trio (an ironic rarity for the Golden Arm Trio) with Dr. Utah Hamrick (&#8220;not that kind of doctor&#8221;) on upright bass, the usual creative improvisational interplay has been amplified infinitely.  I&#8217;m usually the one in any given band to pull the rug and shake musicians who might not be paying enough attention, tapping their foot to what they&#8217;re playing vs the beat, etc.  With this trio there&#8217;s a palpable fury of three electrons in a violent orbit.  Add a couple more doctors to the mix on saxophone and trombone in the form of Dr. John Mills and Dr. Freddie Mendoza, and you get something that could only be captured in HD with about a dozen cameras.  Fortunately, Austin PBS affiliate KLRU was kind enough to do this for us in their Arts In Context feature on Graham Reynolds.  While the 16 minute version of &#8220;Caravan&#8221; (and my featured intro solo) didn&#8217;t make the televised cut, you can view it (and every song from the program) on Vimeo <a href="http://vimeo.com/24278828">here</a>, or simply click the link below.</p>
<p><a href='http://vimeo.com/24278828' >KLRU Presents Graham Reynolds</a></p>
<p>    So, if you like what you see/hear, check the following dates.  If we&#8217;re in your area, we&#8217;d love to see you.  We&#8217;re three dudes in a van with a piano, an upright bass, and a three piece kit that Bonham would approve of.  We&#8217;re hungry, we&#8217;re thirsty, and we&#8217;re going to shake some foundations.  For an extra special treat, we&#8217;ll be doubling as the backing band for the powerful Christina Marrs (Asylum Street Spankers) on select dates, so stay tuned! </p>
<p>   June 17th &#8211; Tucson AZ &#8211; Solar Culture<br />
   June 18th &#8211; Los Angeles CA &#8211; Bootleg<br />
   June 19th &#8211; San Francisco CA &#8211; Red Devil<br />
   June 22nd &#8211; Eugene OR &#8211; Sam Bond&#8217;s<br />
   June 23rd &#8211; Portland TBA<br />
   June 25th &#8211; Seattle WA &#8211; Sunset Tavern</p>
<p>More dates to be added, times announced, etc.  </p>
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