Addendum-dum-da-dum-dumb..

Added a few gigs to the calendar, and discovered that I missed the entry deadline for the Bobby Flay “Grill It!” casting. Not to fear, loyal viewers, as the Jrm Says episode will air after getting the proper modifications (needs eyebrows. evil ones..), so keep your eyes peeled there..

More exciting ideas brewing in the kitchen as the weather shifts to morel season. Old classics resurfacing after years of neglect, plus new techniques, hybrid recipes, modular cost-effective last-minute emergency recipes, and musical guest, commercials, and stuff I can’t even explain yet. It’s all coming soon. Spring has sprung, y’all. Boingy boing. I’m out.

Courtesy: Stevan Alcala

A Derty Hangover In New Orleans

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  • About Jrm…

    Jeremy Michael Bruch, aka "Jrm."

    Born in the Iowan heartland, stewed in good music and farm living, Jrm has been drumming and cooking professionally for a combined total of over 30 years.

    Upon graduation from high school, he wandered south of SunnyBruch Farm and into the wilds of Texas, where he has spent over a decade playing drums with countless acts ranging from Latin, Grupo Fantasma, to indie rock, What Made Milwaukee Famous.

    After working in some of Austin's most popular and demanding kitchens, running a catering company and personal chef service, Jrm is ready to take it to the streets, with a mobile food vending service in the works..