Here I Am!

Wow, where did the last couple months go? Honestly, last I recall, it was ACL fest, then a blur of Halloween, my birthday, some other stuff, and now here we are, nearing the end of 2009.. I feel like it’s been a while and we need to catch up.

So I needed a break from the intensity of single-handedly producing an internet short series loosely based on food.. Sometimes the best perspective adjustment is to completely step away from your work, or “take a bath” as we all learned from the movie “Pi.” So I did. I collected some feedback, did some smiling and nodding, and a couple times found myself plain blurting out, “Um, you know, there’s a whole NETWORK devoted to the kind of food programming you want, why don’t you just watch that instead and let ME direct my show? Theeenks…” I’d say we’re ready to bring you something new. Michael has buried himself in the world of amateur electrical engineering and will likely lace up a roasted bird with UV LEDS and a dual 386 amplifier circuit, but hey, it’d make a great Instructable.

That’s all, really, for now. Just wanted you to know I didn’t forget about y’all or pack it in and call it quits, I just needed a break and some new inspiration. So if you see hints of the movies Chopper or Bronson in the directorial stylings, there’s a reason for that…

Happy holidays all yous. Check the gigs calendar for some end-of-the-year blowout gigs, and I’ll keep you posted on the next episode of Jrm Says..

H0 x3
Jrm

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  • About Jrm…

    Jeremy Michael Bruch, aka "Jrm."

    Born in the Iowan heartland, stewed in good music and farm living, Jrm has been drumming and cooking professionally for a combined total of over 30 years.

    Upon graduation from high school, he wandered south of SunnyBruch Farm and into the wilds of Texas, where he has spent over a decade playing drums with countless acts ranging from Latin, Grupo Fantasma, to indie rock, What Made Milwaukee Famous.

    After working in some of Austin's most popular and demanding kitchens, running a catering company and personal chef service, Jrm is ready to take it to the streets, with a mobile food vending service in the works..